tag:blogger.com,1999:blog-71541370928555283742009-10-14T00:55:40.960-07:00文青外表下的师奶心Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7154137092855528374.post-79844382929951441812008-10-26T07:36:00.000-07:002008-12-01T07:02:26.253-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_UPnoEqXyt8w/STP8bKGWcLI/AAAAAAAAASM/wsJ5ejaBTkY/s1600-h/RIMG0371.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 400px;" src="http://4.bp.blogspot.com/_UPnoEqXyt8w/STP8bKGWcLI/AAAAAAAAASM/wsJ5ejaBTkY/s400/RIMG0371.JPG" alt="" id="BLOGGER_PHOTO_ID_5274837132078641330" border="0" /></a><br /><br />田园和她的生日礼物：我做的辣炒年糕<br />这是第一张我GRD2尝试用闪光灯的照片，哈哈<br />--------------<br />说是炒其实是煮的<br />1洋葱切丁，大蒜切末，胡萝卜，黑木耳切丝，下锅炒香<br />2把韩国辣酱+麻油+蜂蜜用水调开<br />3把2倒进郭一起煮，再把年糕和金针菇倒下去（年糕也可以事先用水焯一下，会更软）<br />4开大火把汤汁收得稠一点，再调一下味，就可以装盘啦<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-7984438292995144181?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com1tag:blogger.com,1999:blog-7154137092855528374.post-82737687214709224052008-08-26T00:02:00.000-07:002008-08-26T00:28:41.864-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/hsuss7/SLOt_39chII/AAAAAAAAAQ8/eu-6nUX2sf0/P8261821.JPG?imgmax=512"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px;" src="http://lh3.ggpht.com/hsuss7/SLOt_39chII/AAAAAAAAAQ8/eu-6nUX2sf0/P8261821.JPG?imgmax=512" alt="" border="0" /></a><br /><br />今天的午饭<br />-----------------以下摘自维基百科<br /><h1 class="firstHeading">星洲炒米</h1> <h3 id="siteSub"><span style="font-size:100%;"><b>星洲炒米</b><span style="font-weight: normal;">是一种炒米粉，配料包括虾、叉烧、鸡蛋、芽菜、咖哩酱及红辣椒丝等。星洲炒米虽以新加坡为名，却非源于新加坡，但跟在南洋常吃到的炒粿条（即炒贵刁）做法相当类似。</span></span></h3><h3 id="siteSub"><span style="font-weight: normal;font-size:100%;" >星洲炒米是香港及海外唐人街的常见食品，可在酒楼茶市及茶餐厅吃到。</span><br /></h3> <div id="jump-to-nav">--------------<br /></div><br />我没有叉烧就放了点叉烧酱，呵呵<br />话说我蛋皮摊的是瘫扳啊，，，我哪能就摊不好蛋皮呢<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-8273768721470922405?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com4tag:blogger.com,1999:blog-7154137092855528374.post-13071997152955956602008-08-24T23:51:00.000-07:002008-08-25T20:36:29.612-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/hsuss7/SK_MUmyBpeI/AAAAAAAAAOU/tOwdNW4V2ec/P8231824.JPG?imgmax=512"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px;" src="http://lh3.ggpht.com/hsuss7/SK_MUmyBpeI/AAAAAAAAAOU/tOwdNW4V2ec/P8231824.JPG?imgmax=512" alt="" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/hsuss7/SLAVXkZMGkI/AAAAAAAAAOY/9-qVtpMr4Jg/P8231828.JPG?imgmax=512"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px;" src="http://lh3.ggpht.com/hsuss7/SLAVXkZMGkI/AAAAAAAAAOY/9-qVtpMr4Jg/P8231828.JPG?imgmax=512" alt="" border="0" /></a><br /><br />诶，马上要开学了，就不能一直来更新了，，，<br />希望大家继续挂住三山师奶<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-1307199715295595660?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com2tag:blogger.com,1999:blog-7154137092855528374.post-31197974033061713202008-08-23T03:20:00.000-07:002008-08-23T04:14:09.173-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/hsuss7/SK_dJpCKzJI/AAAAAAAAANc/Z9d_WlqSrQA/collage3.jpg?imgmax=640"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px;" src="http://lh4.ggpht.com/hsuss7/SK_dJpCKzJI/AAAAAAAAANc/Z9d_WlqSrQA/collage3.jpg?imgmax=640" alt="" border="0" /></a>今天中午没有把持住，吃了西多士啊，炒饭啊，，，啊，又要长肉了，，现在惭愧的想想，这些sugar free,oil free,cream free的三无产品才是又健康有美味啊。<br />这三样是以前做的东西啦，拍了照片后一直懒得整理，现在用了picasa整理图片方便很多哦！所以又都翻了出来。<br />从左到右是：生菜牛肉粥，南瓜汤圆糖水和龟苓膏。<br />最心水中间这个啊，秉承了三山师奶一贯的有昧摆昧哈搞搞原则，不过紧系好味哦！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-3119797403306171320?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com3tag:blogger.com,1999:blog-7154137092855528374.post-9459325690312426542008-08-20T04:50:00.000-07:002008-08-20T06:30:21.345-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_UPnoEqXyt8w/SKwO2FtiiFI/AAAAAAAAAJk/xoBRVvbNYpQ/s1600-h/DSC06739.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_UPnoEqXyt8w/SKwO2FtiiFI/AAAAAAAAAJk/xoBRVvbNYpQ/s400/DSC06739.JPG" alt="" id="BLOGGER_PHOTO_ID_5236576789133953106" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/hsuss7/SKwaov7ltPI/AAAAAAAAAKs/KBu7PizY4uw/DSC06752.JPG?imgmax=512"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px;" src="http://lh4.ggpht.com/hsuss7/SKwaov7ltPI/AAAAAAAAAKs/KBu7PizY4uw/DSC06752.JPG?imgmax=512" alt="" border="0" /></a><br /><br /><br />翘了两节吹水大王roger的课，同Paris，大虾一同到亮家get together.<br />有钱人家就是好啊，超大的厨房，无比羡慕中！！！<br />还有亮整整四大箱的DVD。我蹲在那里边挑边说，我借一点哦，大虾说，你哪是借，你这是在搬家啊。<br />还有阳台那个阳光房，约定冬天来BBQ。哦，不对，来还碟，哈哈。<br />PS：今天所以的碗碟都是有洁癖的Paris清洗的，辛苦啦！（Paris太好了，我顶顶讨厌洗碗了）<br />---------------------<br />做法：<br />1.一锅水烧开后落一撮盐，5片意大利千层面煮7分钟。（我用的是百味来千层面，今天就放了3层，所以看上去有点塌，这种面在大卖场都有，38块左右一包，可以吃5，6次）<br />2.熬白酱：锅里放入黄油加热融化后，加入面粉炒匀后加入牛奶或淡奶油，搅拌均匀成糊状，就ok<br />3.烤箱预热，在烤盘里抹上一层黄油，放上一片面，在面片上涂上一层番茄肉酱（可以到超市买现成的意面酱），再涂上一层白酱，洒一层马苏里拉奶酪，再铺一层千层面，一层红酱，一层白酱，一层奶酪。。。这样重复，表面洒上奶酪。<br />4.放到烤箱里烤到最上层奶酪变成金黄色的时候就好啦！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-945932569031242654?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com4tag:blogger.com,1999:blog-7154137092855528374.post-83530805710551513262008-08-18T02:21:00.000-07:002008-08-18T02:29:44.023-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UPnoEqXyt8w/SKlA-jTZr3I/AAAAAAAAAJM/oZ3qhvdMGsw/s1600-h/P8181860.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_UPnoEqXyt8w/SKlA-jTZr3I/AAAAAAAAAJM/oZ3qhvdMGsw/s400/P8181860.JPG" alt="" id="BLOGGER_PHOTO_ID_5235787485167595378" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UPnoEqXyt8w/SKk_wmQsyLI/AAAAAAAAAI8/doIcJJDjqqo/s1600-h/P8181858.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_UPnoEqXyt8w/SKk_wmQsyLI/AAAAAAAAAI8/doIcJJDjqqo/s400/P8181858.JPG" alt="" id="BLOGGER_PHOTO_ID_5235786145931774130" border="0" /></a><br />先是煮了个失败的西兰花芝士饭，，，菜太少，饭太烂。<br />不过也不能浪费吗，，，所以就放点寿司醋改成小饭团啦，哈哈<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-8353080571055151326?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com4tag:blogger.com,1999:blog-7154137092855528374.post-63481338226221927072008-08-17T02:06:00.000-07:002008-08-17T02:12:01.904-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UPnoEqXyt8w/SKfq5Heg1gI/AAAAAAAAAIs/vR7mFatFa3s/s1600-h/P8171823.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_UPnoEqXyt8w/SKfq5Heg1gI/AAAAAAAAAIs/vR7mFatFa3s/s400/P8171823.JPG" alt="" id="BLOGGER_PHOTO_ID_5235411358821963266" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_UPnoEqXyt8w/SKfrRd5eKzI/AAAAAAAAAI0/tf-UptalzkE/s1600-h/P8171826.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_UPnoEqXyt8w/SKfrRd5eKzI/AAAAAAAAAI0/tf-UptalzkE/s400/P8171826.JPG" alt="" id="BLOGGER_PHOTO_ID_5235411777157475122" border="0" /></a><br />其实我觉得呢，烧饭就是想放什么放什么，冰箱里有什么放什么。<br />就好像今天，冰箱里只有冷冻杂菜，蟹肉棒，隔夜饭，还有最海派的油咖喱，不过这些就够啦！<br />（其实我本来想做咖喱蛋包饭的，可惜蛋皮又摊坏了，只好像个经验老道的裁缝师傅把做坏的衣服再改一改一样，改成两盆咖喱饭）。<br />-----------<br />简化再简化的本帮烧法：<br />1.锅烧热，洋葱和大蒜切粒爆香。（今天家里没洋葱只找到大蒜...）<br />2.倒入事先打烂的苹果泥及胡萝卜，马铃薯快。（这些我都没有，我只放了冷冻杂菜和蟹肉棒）<br />3.倒入鸡高汤和淡奶油（我也没有，就倒了点牛奶）<br />4.放入咖喱块拌匀,酱就熬好啦。（55555，我只能很local的油咖喱用牛奶调开之后再用面粉着腻）<br />5.隔夜饭用微波炉转转热，淋上点咖喱酱，ok!<br />-------------<br />多出来的饭和酱，还有刚刚摊坏的蛋皮，就一起放锅里炒一炒，就是第二盘饭啦！<br />味道嘛，就是地道上海咖喱菜，哈哈<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-6348133822622192707?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com3tag:blogger.com,1999:blog-7154137092855528374.post-62481687551338266292008-08-13T02:52:00.000-07:002008-08-13T04:27:17.924-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_UPnoEqXyt8w/SKLEzxO6jvI/AAAAAAAAAH4/oM-1KmJmJpc/s1600-h/P1011822+%282%29.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_UPnoEqXyt8w/SKLEzxO6jvI/AAAAAAAAAH4/oM-1KmJmJpc/s400/P1011822+%282%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5233962110626205426" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_UPnoEqXyt8w/SKK1QwsR8lI/AAAAAAAAAHY/RRBn6Vrr0Xs/s1600-h/P8131812.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_UPnoEqXyt8w/SKK1QwsR8lI/AAAAAAAAAHY/RRBn6Vrr0Xs/s400/P8131812.JPG" alt="" id="BLOGGER_PHOTO_ID_5233945016511099474" border="0" /></a><br />做法：<br />1 两片吉利丁片用冷水泡软后隔水化开<br />2 加入200ml果汁<br />3 小火加热完全融开<br />4 倒入杯子放进冰箱冷藏，等到凝固就ok啦！<br />有兴趣的同学可以在第一种颜色果汁冷藏时，做第二种颜色果汁的果冻液，待第一种颜色的果汁凝结成果冻后，将第二种颜色的果汁缓慢倒在第一层果冻上。依此往复，就可以做多层果冻啦。不过我自己太懒了，懒得弄<br /><br />没有吉利丁片可以用QQ糖代替哦，将QQ糖融开后再加入果汁加热融开。没试过，不过应该差不多吧<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-6248168755133826629?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com3tag:blogger.com,1999:blog-7154137092855528374.post-49013224825823970302008-08-08T01:40:00.000-07:002008-08-11T05:14:20.705-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_UPnoEqXyt8w/SKAs0lBOoQI/AAAAAAAAAGw/f4M5o6GCCi4/s1600-h/P1011805a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_UPnoEqXyt8w/SKAs0lBOoQI/AAAAAAAAAGw/f4M5o6GCCi4/s400/P1011805a.JPG" alt="" id="BLOGGER_PHOTO_ID_5233232048806600962" border="0" /></a><br /><span style="text-decoration: underline;"><br /></span>简单美味又吃得饱的典范<br /><div style="text-align: left;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-4901322482582397030?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com2tag:blogger.com,1999:blog-7154137092855528374.post-82923190662351377692008-08-02T08:18:00.000-07:002008-08-02T08:53:41.160-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_UPnoEqXyt8w/SJR8ZIo3wWI/AAAAAAAAAGg/OQRJcxyxRRo/s1600-h/9787544702515.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_UPnoEqXyt8w/SJR8ZIo3wWI/AAAAAAAAAGg/OQRJcxyxRRo/s400/9787544702515.jpg" alt="" id="BLOGGER_PHOTO_ID_5229941838541472098" border="0" /></a><span style="font-size:85%;">简介：</span><br /><span style="color: rgb(153, 153, 153);font-size:100%;" >这是一次在感官记忆的领域里不 带地图的旅行，作者以这种方式记忆每一个走过她生命的男人，有人是皮肤的纹路，有人是亲吻的味道、衣服的气味、呢喃的声音，而且几乎每个人都令她想到某种 特别的食物，都会让某个特别的男人重现我眼前，那种火腿乳酪夹心面包，唤回他们最美好的拥抱，而那种德国葡萄酒，正是他嘴唇的味道……多年前的旧情像恋恋 难舍的鬼魂那般坚持，回头来在暮年点燃一把淘气的野火。<br /></span><br />找这本书很久啦，真的是很有趣的一本书，食欲与性欲的高度结合，随手翻一页就可以一直读下去，犹如封面芒果一般吸引的颜色。所以有人说，这本书不妨改叫《白围裙的前与后》。<br />对我来说最吸引的当然是《春膳》这一章，每一篇前都会先上一个recipe，有兴趣的同学不妨身体力行试一下。哈哈。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-8292319066235137769?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com3tag:blogger.com,1999:blog-7154137092855528374.post-25981774581835605162008-07-31T05:26:00.000-07:002008-08-02T06:01:39.106-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_UPnoEqXyt8w/SJGvvuhYbTI/AAAAAAAAAGU/37ef6lt0aO0/s1600-h/P8291396.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_UPnoEqXyt8w/SJGvvuhYbTI/AAAAAAAAAGU/37ef6lt0aO0/s400/P8291396.JPG" alt="" id="BLOGGER_PHOTO_ID_5229153876830612786" border="0" /></a>正是这一碗馄饨面奠定了我半成品加工大王的地位<br /><br />加一颗菜<br />稍微花点心思，冷冻食品亦好美味<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-2598177458183560516?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com0tag:blogger.com,1999:blog-7154137092855528374.post-40057196848594034872008-07-31T04:43:00.000-07:002008-07-31T09:05:32.820-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_UPnoEqXyt8w/SJGtcq9mYII/AAAAAAAAAF8/A-F_jIOXT-s/s1600-h/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_UPnoEqXyt8w/SJGtcq9mYII/AAAAAAAAAF8/A-F_jIOXT-s/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5229151350434455682" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_UPnoEqXyt8w/SJGtcwqMz0I/AAAAAAAAAGE/vzt275mULaY/s1600-h/GetAttachment.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_UPnoEqXyt8w/SJGtcwqMz0I/AAAAAAAAAGE/vzt275mULaY/s400/GetAttachment.jpg" alt="" id="BLOGGER_PHOTO_ID_5229151351963701058" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_UPnoEqXyt8w/SJGtdNr5paI/AAAAAAAAAGM/Uiw1sjZple4/s1600-h/IMG_2779.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_UPnoEqXyt8w/SJGtdNr5paI/AAAAAAAAAGM/Uiw1sjZple4/s400/IMG_2779.jpg" alt="" id="BLOGGER_PHOTO_ID_5229151359755462050" border="0" /></a><br /><br /><br />为imagetunnel优秀独立影像放映回顾展准备的下午茶点<br /><br />--------------------<br />做法：<br />1.用温水将糯米粉和好，（如果想要绿的就加点抹茶）<br />2.想包汤圆一样讲馅包进去。（我用的是龟苓膏馅，夏天去火最好）<br />3.像煮汤圆一样把它煮熟<br />4.快趁热在椰丝里滚啊滚<br />就做好啦！<br />（放在冰箱里过几个小时QQ的更好吃哦）<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7154137092855528374-4005719684859403487?l=hsu3.blogspot.com'/></div>Shannonhttp://www.blogger.com/profile/02731530697865889373noreply@blogger.com0